1 white cake mix
1-8 oz cream cheese
3/4 cup powdered sugar
1, 8 oz cool whip (I actually prefer to use the "real" stuff, so I get a pint of whipped cream and make it myself)
1 tsp. lemon juice
1 box Danish Dessert, strawberry flavor
4 cups sliced or chopped strawberries
1-8 oz cream cheese
3/4 cup powdered sugar
1, 8 oz cool whip (I actually prefer to use the "real" stuff, so I get a pint of whipped cream and make it myself)
1 tsp. lemon juice
1 box Danish Dessert, strawberry flavor
4 cups sliced or chopped strawberries
Cake – Mix according to directions on the box. Pour batter into flat jellyroll pan and spread evenly. Bake at temp. indicated on box. Cake should be done after about 25 minutes. Check by inserting a toothpick in the middle. Let it cool.
White Topping – Combine cream cheese, powdered sugar, cool whip, and lemon juice with electric mixer. Beat until well mixed and fluffy.
Strawberry Topping – Cook Danish Dessert according to “pie glaze” directions on back of box.
When you are ready to eat, spread white topping on top of cake and then put Strawberry topping on top of white topping.
from this fun site!
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