4:00 Cravings

are best answered with this:

Peanut Butter Rice Krispie Treats

1 c sugar
1 c corn syrup

mix in a pot, and bring to boil.

add 1 c peanut butter and remove from heat, stir until smooth.  Pour over

6 c rice krispies

spread in a 9x13 pan (I greased mine with pam, but am not sure if that was necessary--they were perfectly easy to get out, though!)

melt 1 c choc chips and 1 c butterscotch chips in microwave, stir until thoroughly combined and pour over top of rice krispies.  Cool, cut, and satisfy! ; )

White Cake with Strawberry Topping

1 white cake mix
1-8 oz cream cheese
3/4 cup powdered sugar
1, 8 oz cool whip (I actually prefer to use the "real" stuff, so I get a pint of whipped cream and make it myself)
1 tsp. lemon juice
1 box Danish Dessert, strawberry flavor
4 cups sliced or chopped strawberries

Cake – Mix according to directions on the box. Pour batter into flat jellyroll pan and spread evenly. Bake at temp. indicated on box. Cake should be done after about 25 minutes. Check by inserting a toothpick in the middle. Let it cool.

White Topping – Combine cream cheese, powdered sugar, cool whip, and lemon juice with electric mixer. Beat until well mixed and fluffy.

Strawberry Topping – Cook Danish Dessert according to “pie glaze” directions on back of box.

When you are ready to eat, spread white topping on top of cake and then put Strawberry topping on top of white topping.

from this fun site!

Eclair Cake

another one I need to try from this fun site!

You’ll need: 

-  Two  packages instant vanilla pudding mix (3.5 ounce)
- 1 container frozen whipped topping, thawed (8 oz.)
- 3 cups of milk
- 1 package of graham cracker squares (16 oz.)
- 1 container prepared chocolate frosting (16 oz.)

1. In a bowl, blend the pudding mix, whipped topping and milk.
   2. Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
   3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.