Easy Peasy Chocolate Mint Cookies

1 Devil's food cake mix
2 eggs
1/2 c oil
1 box Andes Mints

Mix first three ingredients together and drop in spoonfuls onto a cookie sheet.  Bake at 350 for 10 minutes. Remove from oven and lightly flatten, then place an Andes mint on top of each cookie.  As it starts to melt, spread over the top with a spatula.  Eat warm or cooled--YUM!