Tip O' The Day:
(don't get your hopes up, I'm not sure I can do this on a daily basis, but it sounded good!) ; )
I was on this fabulous website the other day (who doesn't love that place!?!) and found one of the comments to have some amazing advice. I love to bake, and part of the recipe has always said to "sift the flour" before you measure. Seriously??? I have not sifted flour since ye ole days when I was a young thing playing with the flour . . . and making serious messes . . . . but I digress.
One of the comments suggested using a regular whisk, stir the flour (whilst still in the flour tupperware--or whatever you keep yours in), which has the same effect as sifting, only lots less messy and much more time efficient.
YAAY!!!
Monday, February 7, 2011
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